Monday, October 27, 2014

Mommy Mondays: Isla's 9 Month Update

Oh my has the time flown by! I thought I would do a quick update about my little sugar plum Isla Grace. She will be 9 months old on the 30th; I cannot believe it. Isla can crawl, pull herself up, and cruise the couch. She says "dada" and "baba," and loves to scream and blow raspberries. Bath time is so much fun, she loves to scoot down in her bath seat and slam her legs into the water. It's messy, and super cute! Isla loves food. Oh boy, my kid can eat. She is still breastfed but also eats three meals a day. Breakfast is usually yogurt and a pouch, I buy a lot of Earth's Best organic baby food. Lunch is usually two pouches, then dinner is a veggie in a big bowl of organic oatmeal along with mixed veggies for finger food. For snacks she likes yogurt melts and the Gerber or Happy Baby puffs. She also loves to drink water, she drinks about five ounces of water from her sippy every day. 



Thursday, October 23, 2014

Easy Mini Breakfast Pies

In my experience, a great cup of coffee is made even better by a delicious sweet treat. It's probably from breastfeeding, but I crave sweets like crazy these days. I wanted to make something quick and easy that was basically a glorified Pop Tart. My grocery store was out of puff pastry, so I picked up a box of refrigerated pie crusts. This is a super simple sweet treat you can make in about 20 minutes.

Monday, October 13, 2014

Sweet Potato and Meatball Pasta

It's all about the crock pot lately, but if it's chilly where you live this can easily be made on the stove top. I wanted a way to cut down on net carbohydrates in a meal that is traditionally very heavy on the pasta. This dish would also work well with butternut squash or spaghetti squash. I used a jar of Arrabbiata sauce which added a nice touch of heat to balance the sweetness from the sweet potatoes.

If you are trying to cut down on sodium the easiest way is to use homemade meatballs instead of store bought. I happened to have a bag of frozen meatballs so I used what I had, but if you have time I recommend this recipe for spicy meatballs or this recipe for traditional meatballs. Both are delicious tried and true recipes.


Wednesday, October 8, 2014

Crock Pot Orange Rolls from Canned Dough

After the success of my recipe for cinnamon rolls using canned dough, I really wanted to give orange rolls a try. And what better way to make sweet sticky rolls when it's 90 degrees than in the crock pot? I have yet to try these on another heat setting, I've only cooked them on high. I plan to experiment making them on both low and warm. I will update when I have time frames on the other heat settings.

These rolls turned out wonderfully. Sweet and sticky with a bright orange flavor and a hint of spice. I hope you give them a try!


Monday, October 6, 2014

Crock Pot Enchilada Casserole

Apparently it's fall, but in Southern California it's hot. In the 90's hot, which is exactly when I get out the crock pot. During the winter when it's cold (again, Southern California, so like 60 degrees cold) I look forward to big pots of hot soup and doing the dishes because it warms me up. But when it's hot like this the kitchen is the last place I want to be. The great part about this meal is it can be made 100% with food from the pantry. The chicken and cheese are both optional, but if you have them on hand it really adds a nice change in texture to this dish.