With the salted caramel sauce I had in the fridge and a craving for chocolate, I decided to make a little mug of hot chocolate for me and my baby girl to share. I gave her some in a bottle mixed with milk, and she chugged that sucker down. Probably a bad idea but she's a great taste tester! This is easy to put together if you're in the mood for something better than the powdered packets, but you don't want to make a whole pot on the stove.
Friday, October 9, 2015
Wednesday, October 7, 2015
These are easy peasy to make but pretty impressive to look at. Definitely an indulgent treat, but perfect for this time of year. If you aren't making your own caramel sauce you're missing out! Especially since it's so easy to make. In case you missed it, here's my recipe for homemade salted caramel sauce.
Monday, October 5, 2015
This is the easiest recipe to follow and it doesn't require heavy cream or corn syrup. This caramel sauce is great for dipping, stirred into coffee, in pies, on top of ice cream, eaten with a spoon right out of the bowl, or you can even bathe in it. I'm not here to judge. It's delicious and versatile. You can cut the salt in half and it will just be regular old caramel sauce. This is seriously good; buttery and rich, sweet and slightly salty. It's easy and can be doubled, tripled, etc. I love how many ways you can use this. Enjoy!
Sunday, October 4, 2015
It's decorative gourd season, and you know what that means . . . soup! At the store the other day I picked up sweet potatoes, a couple cans of pumpkin puree, carrots, onion, and some other staples. All of those earthy veggies make the best soup, and the whole meal comes together fast. Hope you enjoy!
Monday, September 28, 2015
I don't know about you, but I love Salisbury steak! When I was in college and working I didn't have a lot of money, so I would buy those frozen dinners that would always go on sale, 10 for $10. I loved getting the Salisbury steak with mashed potatoes or with macaroni and cheese. It was great for lunch breaks. This is just as hearty and delicious, but it's healthier to make it at home. Especially since it's so easy! From start to finish, with photographing it, it took 40 minutes. Hope you enjoy!