Tuesday, February 22, 2011

Prosciutto and Garlic Spaghetti


This was an experimental dish from about a week ago. The Mr. was at work and I still had half a box of spaghetti left from this recipe. I bought garlic from North Park Produce and it came already peeled, about 8 ounces worth! I also had a packet of prosciutto in the fridge that I didn't have a clue what to do with. This dish turned out to be so delicious, salty, cheesy, and hearty. A real comfort food.

Saturday, February 12, 2011

Lobster Spaghetti

Just mmmmmmm.

This was a delicious meal. I made heated up Trader Joe's butter sage sweet potato gnocchi as a small appetizer, and this pasta was the main dish. I didn't have a recipe so I just winged it using whatever ingredients I had on hand.


To make this you really only need a few basic ingredients. I bought the lobster tails at Trader Joe's. I believe it was 12 ounces for $8.99, it might have been $7.99. Either way it wasn't over 10 bucks for a ton of washed, trimmed, and cooked lobster tails.