This is a super low carb/low fat version of one of my personal favorites. Lemon and garlic work so well with the shrimp you don't need butter or oil to make it taste great!
Sunday, January 8, 2012
Wednesday, January 4, 2012
A very simple dish that incorporates the same ingredients and flavors from this shrimp recipe. Most likely you have these ingredients on hand, but if you don't they're very cheap and easy to find! I love garlic and lemon paired with chicken, and fresh parsley really is a match made in heaven with canned tomatoes. The no salt added canned tomatoes tend to be a little low on flavor, but adding fresh parsley and course ground black pepper really livens up this dish!