About Me

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This blog started off as my way to share healthy vegan recipes. Soon that became healthy vegetarian recipes; later, semi-healthy recipes sometimes containing meat. That quickly spiraled into a long list of recipes including butter, red meat, potatoes, heavy cream, and all things delicious.

Now here I am posting recipes that are generally under 400 calories a serving and simple to prepare! To story goes, I got married, got to cooking, and after a while got fat. I shot up about 25 lbs thanks to this blog my unhealthy habits, and needed to make a change. I started a diet where everything was fresh, never processed, dairy free, wheat and gluten free, and the list goes on. It was difficult but I never felt better, and I had never been so thin!

I'm back to eating a little less healthy than I should, and I'm not quite as thin although I do keep myself more accountable. This blog is an outlet for me to share these crazy recipes I come up with that use cabbage instead of noodles, and flax seed instead of breadcrumbs. My hope is that I can inspire others to live a healthy lifestyle without risking something as basic as genuinely enjoying their food. I cook every meal with love and passion for the joy of it, and to keep my husband well fed!

If you would like to sponsor my blog, or have questions or concerns please contact me:

healthyandhomemade.info@gmail.com